Whipped ricotta toast

Whipped ricotta toast is the perfect combination of creamy, tangy and sweet – and it is very easy to make.
The ricotta is whipped in a mini chopper with a pinch of salt until it turns soft and creamy. Whipping it takes away its slightly grainy texture and leaves it silky smooth.
Serve the ricotta on toasted bread, which you can fry in a little oil in a pan, toast in the toaster or put in the oven alongside the roasted tomatoes.
The sweet tomatoes are roasted with thyme, which gives a lovely aroma, and the toast is finished with a tangy lemon and thyme honey that adds a wonderful flavour.
This toast is perfect for a light lunch, a leisurely breakfast or a snack. It is simple to make, but tastes like something from a gourmet café.

Whipped ricotta toast

Recipe for whipped ricotta served on crisp toast with roasted tomatoes and a tangy lemon honey.

Rate this recipe — did it taste lovely?

5 from 2 votes

Open in app

Pinterest Facebook Share on X

Share Share by email Print Rate this recipe

Course: Lunch, Snack

Cuisine: Danish, Italian

Keywords: Ricotta toast, Whipped ricotta

Total Time: 15 minutes minutes

Change servingsServings: 4 people

Love this recipe?

Gourministeriet cookbooks

Three beautiful cookbooks from Dianna — packed with kitchen inspiration. Buy the set and save 210 kr.

Kitchen inspiration Fast delivery in 1-2 days Save 210 kr

See the cookbooks →

Favoritter, noter & indkøbsliste

Gem opskrifter, skriv private noter og brug den smarte indkøbsliste — alt samlet i Gourministeriets app.

Become a Premium member Se appen →

Premium from DKK 24.92/month · Cancel anytime

I'm in the kitchenKeep the screen on while you cook

Ingredients

Whipped ricotta toast

• ▢ 250 g ricotta
• ▢ Salt
• ▢ 4 slices bread
• ▢ Oil for frying

Roasted tomatoes

• ▢ 200 g cherry tomatoes
• ▢ 1/2 tsp dried thyme
• ▢ 3 tbsp olive oil
• ▢ Salt and freshly ground pepper
• ▢ Fresh thyme optional

Lemon honey

• ▢ 3 tbsp honey
• ▢ 1 1/2 tbsp freshly squeezed lemon juice
• ▢ 5 sprigs fresh thyme, leaves picked
• ▢ Salt and freshly ground pepper

Cook this recipe in the app

Step-by-step with the screen staying on — add to your meal plan and shopping list with one tap.

Open in app

Method

Lemon honey

• Mix the ingredients for the tangy honey and season to taste with salt and freshly ground pepper.

  Set aside.

Roasted tomatoes

• Put the tomatoes, olive oil and thyme in a small ovenproof dish and season with salt and freshly ground pepper.
• Roast them in a preheated oven for about 15 minutes at 200°C, conventional oven (top and bottom heat) – or in an air fryer for about 8-10 minutes at 180°C.

Whipped ricotta toast

• While the tomatoes roast, prepare the whipped ricotta and the crisp slices of toast.
• Toast the bread in a pan with a little oil, in the toaster – or put the slices in the oven alongside the tomatoes.
• Put the ricotta in a mini chopper or similar, season with a pinch of salt and blend until it is soft and creamy.

  This takes 3-4 minutes, and I recommend scraping down the sides a couple of times along the way.
• Spread the ricotta cream on the toast, top with the roasted tomatoes and their juices – and drizzle with the tangy honey.
• Serve with a little freshly ground pepper on top.

Nutrition

Premium

Næringsindhold er for Premium

Se kalorier, protein, fedt, kulhydrater og mere pr. servering.

Become a Premium member

Fra 24,92 kr/md · Opsig når som helst

Gourministeriet in your pocket

Everything you love about Gourministeriet — ad-free, faster and always to hand.

Ad-free

All recipes

This week's meal plan

Smart shopping list

Save favourites

Quick search

Open the app

Premium from DKK 24.92/month · Cancel anytime

Works on iPhone, iPad and Android

See Premium features →

View this recipe in the Gourministeriet appAd-free · Meal plan · Shopping list · Step-by-step

Open in app

iPhone · iPad · Android