Welcome to my recipe for an indulgent, generously filled kebab sandwich.
The kebab sandwich is a favourite with many, and it is incredibly easy to make. You can use shop-bought kebab meat or take leftover meat from the fridge and season it with my homemade kebab spice mix to give it that authentic kebab flavour.
Fill your sandwich roll with crisp salad and top it with plenty of either crème fraîche dressing or garlic dressing – it makes the sandwich extra juicy and moreish. Perfect for both lunch and dinner, and a sure-fire hit with the whole family.
Try it yourself – it is much cheaper than buying one as a takeaway.
Kebab sandwich
A quick and easy kebab sandwich recipe – just the thing for busy days.
Love this recipe?
Gourministeriet cookbooks
Three beautiful cookbooks from Dianna — packed with kitchen inspiration. Buy the set and save 210 kr.
Kitchen inspiration
Fast delivery in 1-2 days
Save 210 kr
Favoritter, noter & indkøbsliste
Gem opskrifter, skriv private noter og brug den smarte indkøbsliste — alt samlet i Gourministeriets app.
Premium from DKK 24.92/month · Cancel anytime
Ingredients
- 400 g ready-made kebab meat
- or leftover meat with 1 1/2 tbsp kebab spice mix – click here for the recipe
- 4 sandwich rolls – click here for the panini recipe
The salad
- 2 tomatoes, diced
- 1/2 cucumber, diced
- 1 small red onion, sliced into thin strips
- 1 handful parsley, finely chopped
To serve
- 4 handfuls mixed salad leaves
- Crème fraîche dressing – click here
- Garlic dressing – click here
- Chilli sauce (optional)
Cook this recipe in the app
Step-by-step with the screen staying on — add to your meal plan and shopping list with one tap.
Method
- Heat a frying pan and fry the kebab meat until hot through.If you are using leftover meat, add a little oil to the pan and season the meat with salt, pepper and kebab spice mix. Fry until golden.
- Meanwhile, mix the salad ingredients and warm the rolls in the oven.
- Spread the rolls with a generous layer of dressing, then top with the kebab meat, the salad and the mixed leaves. Add chilli sauce if you like, and close the sandwich with the top half of the roll.Serve straight away.
Nutrition
PremiumNæringsindhold er for Premium
Se kalorier, protein, fedt, kulhydrater og mere pr. servering.
Become a Premium member
Fra 24,92 kr/md · Opsig når som helst
Gourministeriet in your pocket
Everything you love about Gourministeriet — ad-free, faster and always to hand.
Ad-free
All recipes
This week's meal plan
Smart shopping list
Save favourites
Quick search
Premium from DKK 24.92/month · Cancel anytime
Works on iPhone, iPad and Android
See Premium features →
View this recipe in the Gourministeriet appAd-free · Meal plan · Shopping list · Step-by-step
Open in app
iPhone · iPad · Android