This recipe for spiced roasted cauliflower with hummus and parsley oil is as easy as it is delicious.
The cauliflower is tossed in spices and roasted until golden and lightly crisp, which gives it a lovely, slightly nutty flavour.
Served on a bed of creamy hummus and topped with fresh parsley oil, it makes a dish full of flavour and texture.
You can make the hummus yourself or buy it ready-made from the supermarket, whichever suits you best.
This dish is perfect as a side at a barbecue, as a light lunch with flatbread or pitta, or as part of a tapas spread or buffet. A versatile, flavoursome dish that suits any occasion.
Spiced roasted cauliflower with hummus and parsley oil
Recipe for spiced roasted cauliflower on a bed of hummus.
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Ingredients
Roasted cauliflower
- 1 cauliflower
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp mild chilli powder – optional
- 1 tbsp dried parsley
- 1 tbsp cornflour
- Salt and freshly ground pepper
- Oil
Parsley oil
- 4 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh parsley, finely chopped
- Freshly ground pepper
To serve
- 2 portion hummus – click here for the recipe
- – or 2 tubs of ready-made hummus
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Method
- Cut the cauliflower into medium-sized florets and toss them with the spices and cornflour. Season with salt and freshly ground pepper too, and toss with a little oil.
- Spread the florets on a baking tray lined with baking paper and roast in a preheated oven at 225°C, conventional (top and bottom heat), for about 20 minutes – turning them once along the way.
- Meanwhile, make your hummus and spread it over a serving plate.
- Mix the ingredients for the parsley oil too, and season to taste with salt and freshly ground pepper.
- Arrange the slightly cooled cauliflower on top of the hummus. Drizzle with the parsley oil and season with freshly ground pepper before serving.
Nutrition
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Tak for meget god madinspiration og opskrifter:)
Kan man lave den bagte blomkål dagen i forvejen?
Vh. Tine
Hej Stine
Det kan du godt ja, men skal de lunes, så giv dem lidt mindre – så ikke de bliver kedelige:)
Warm wishes, Dianna