Taco pastasalat med oksekød – Nem og lækker mexicansk pastasalat

Taco pasta salad with beef

If you love tacos and pasta, you will love this taco pasta salad with beef. It is an easy Mexican-style pasta salad packed with flavour and good ingredients. The pasta is tossed with taco-spiced beef, fresh vegetables, beans and cheddar, and everything is coated in a creamy salsa dressing made with crème fraîche, mayonnaise, salsa and lime.

This main-course salad is perfect for dinner, lunch or a packed lunch. It is filling and full of flavour, yet very easy to make. The taco pasta salad combines the best of Mexican food with the comfort of a hearty pasta salad – the perfect main-course salad for when you want something a little messy and full of flavour that is still simple to put together.

Taco pastasalat med oksekød – Nem og lækker mexicansk pastasalat

Creamy taco pasta salad

Recipe for a satisfying main-course salad – taco pasta salad with beef and vegetables.
Rate this recipe — did it taste lovely?
5 from 6 votes
Course: Lunch, Main course
Cuisine: Mexican
Keywords: Easy pasta salad, Main-course salad, Mexican, Pasta salad, Quick pasta salad, Taco
Total Time: 30 minutes
Change servings4 servings
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Ingredients

  • 300 g pasta
  • 1 tin black beans or kidney beans approx. 400 g tin, drained and rinsed
  • 1 red pepper, diced
  • 1 small red onion, cut into thin strips
  • 140 g sweetcorn, thawed if frozen
  • 150 g cherry tomatoes, halved
  • 1 small romaine (cos) lettuce, shredded
  • 100 g cheddar, coarsely grated

Taco-spiced beef

  • 1 onion, finely chopped
  • 400 g beef mince
  • 1 sachet taco seasoning

Salsa dressing

  • 150 g crème fraîche
  • 100 g mayonnaise
  • 230 g salsa, medium or hot
  • 1/2-1 lime, juice of
  • Salt and freshly ground pepper

To serve

  • Tortilla chips
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Method

Taco-spiced beef

  • Heat a splash of oil in a frying pan and cook the onion until soft and translucent.
  • Add the mince and brown it well, then stir in the taco seasoning. Set aside.

Salsa dressing

  • Mix all the dressing ingredients together and season to taste with fresh lime juice, salt and freshly ground pepper. Keep chilled until ready to serve.

Assembling the salad

  • Cook the pasta according to the packet instructions, then rinse it under plenty of cold water. Leave it to drain in a sieve.
  • Put the pasta, vegetables, beans, beef and cheddar in a large bowl. Pour over the dressing and toss everything together well. Season to taste with salt and freshly ground pepper.
  • Divide the salad between 4 bowls and serve, if you like, with a few crushed tortilla chips on top.

Nutrition

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7 Comments

  1. 5 stars
    Lækker pasta salat Nem og tage med på arbejde

  2. Anonymous

    5 stars
    Den er virkelig god også varm

  3. 5 stars
    Taco pastaretten er lækker! Min dreng på 10 er helt tosset med den.
    Retten er super at tage med ud til arrangementer ved at den er kold.

    • Hej Niki

      Åhhh hvor gør det mig glad at høre – skønt når man også Kian ramme plet hos det yngre publikum 🙂

      Warm wishes, Dianna

  4. Anonymous

    Yndlings og børnene elsker den

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