Whipped feta with roasted potatoes – easy, delicious summer food.
Creamy whipped feta with crisp potatoes. This dish is pure indulgence in the summer sun. Here you get a silky-smooth whipped feta made with feta, Greek yogurt, fresh garlic and lemon – blitzed in a mini chopper or blender until it is light, airy and smooth. On top go warm, crisp potatoes, roasted until golden in the oven or air fryer – and it all comes together in a lovely dish that is both easy and genuinely delicious.
The creamy, salty feta is balanced by the slightly crisp potatoes and the fresh lift from lemon and garlic – and it works incredibly well as a side for anything from the barbecue.
Potato salad with a twist – perfect for the barbecue
You could call this version a modern potato salad. It goes perfectly with both white and red meat, and it is really good with grilled chicken, lamb, a juicy steak or a piece of salmon, for example. You can serve it as part of a larger barbecue spread or simply enjoy it as a dish in its own right with a little bread on the side.
This is the kind of side dish that looks the part and feels light and ready for summer – and one your guests will hopefully ask you for the recipe for.
Perfect for a tapas spread
This whipped feta with crisp potatoes isn’t just brilliant as a barbecue side – it also works really well as part of a tapas spread or a buffet of small plates. It adds a nice twist and a little more substance than, say, a classic dip or spread, and the warm, crisp potatoes make it that bit more special.
Whipped feta with roasted potatoes
Ingredients
- 650 g small potatoes, scrubbed
- 1 handful parsley, finely chopped
- Olive oil
- Salt and freshly ground pepper
- Dried herbs or spices (optional)
Whipped feta
- 250 g feta
- 200 g Greek yogurt
- 2 cloves garlic
- 1/2 lemon, finely grated zest and juice
- Freshly ground pepper and a pinch of salt
Method
- Halve the potatoes or cut them into bite-sized pieces, and toss them with a couple of tablespoons of oil, salt and freshly ground pepper.If you like, sprinkle them with a little dried herb too – oregano, thyme or similar.
- Roast the potatoes in the oven at 200°C for about 30 minutes, or in an air fryer at 180°C for about 30 minutes – or until golden.Then leave them to cool slightly.
- Put the feta in a mini chopper together with a couple of tablespoons of the yogurt, the garlic, lemon zest and juice. Blend until you have a smooth, even cream – add a couple more tablespoons of yogurt if needed.
- Season with freshly ground pepper and a pinch of salt, and add the rest of the yogurt. Blend briefly – not for too long, or the whipped feta can turn thin.You can also stir the last of the yogurt in by hand instead.
- Spread the whipped feta on a plate and top with the roasted potatoes, parsley, a drizzle of olive oil and freshly ground pepper.Serve straight away.
Nutrition
Premium
Virkelig lækkert
Hej Gitte
Hvor gør det mig bare glad at høre – tusind tak 🙂
Warm wishes, Dianna
Bliver cremen for tynd med alm. yougurt?
Hej Marianne
Det tror jeg desværre den gør. Men prøv dig frem, det kan sagtens være det fungerer, bare undlad at piske for meget 🙂
Warm wishes, Dianna
Det smager så fantastisk !
Jeg laver meget ofte mad efter dine opskrifter – men du er så produktiv .. der er så mange nye opskrifter ! Jeg har travlt
Hejsa
Hvor gør det mig glad at høre 🙂 Tak for de søde ord, og tusind tak fordi du giver dig tid til at skrive 🙂
Warm wishes, Dianna
Fuldstændig fantastisk ret, den er ren forkælelse.
Tak for bøger, der er seriøst ikke en af opskrifterne i begge bøger, jeg ikke har lyst til, både at kaste mig ud i og sætte tænderne i.
Smukke billeder og meget lækre opskrifter
Hej Heidi
Tak for din meget meget søde besked, hvor gør det mig vanvittig glad at høre:)
Ha en fantastisk dag:)
Warm wishes, Dianna
Fantastisk lækker fetacreme – og kartofler i airfryer bliver så sprøde – tak
Undlod salt anden gang jeg prøvede opskrift og det klædte cremen.
Kan man lave fetacremen dagen i forvejen?
Hej Louise
Det kan du sagtens gøre:)
Warm wishes, Dianna
Det er SÅ lækkert
Hej Kate
Ej hvor dejligt du skriver det. Tusind tak for de søde ord:)
Ha en dejlig dag:)
Warm wishes, Dianna
Hej
Kan man forberede fetacremen dagen før?
Hejsa
Ja det kan du sagtens gøre:)
Warm wishes, Dianna
Er det 2 ell 10 % græsk youghurt?
Hejsa
Du kan bruge begge dele 🙂
Warm wishes, Dianna