Spidskålssalat med æble, dadler og feta - Nem salat på 10 min.

Pointed cabbage salad with apple, dates and feta

Quick and easy pointed cabbage salad with rocket and apple – dates, feta and walnuts.

Pointed cabbage salad with apple, dates and feta is one of those salads that is both very simple and genuinely full of flavour. It can honestly be on the table in under 10 minutes – and it still feels fresh, substantial and satisfying. Pointed cabbage is also sold as sweetheart or hispi cabbage.

The crisp pointed cabbage is tossed with rocket, crisp apple, sweet dates and crunchy walnuts. Finally, feta is crumbled over the salad, adding a creamy, salty contrast to the other ingredients. The combination of acidity, sweetness, crunch and creaminess simply works so well.
The salad is tossed in a very simple vinaigrette of olive oil, lemon juice, honey, Dijon mustard, salt and freshly ground pepper. It brings the whole salad together and gives it a fresh, balanced flavour.

It works really well as a light main-course salad for lunch, but it is also perfect as a side for barbecues, roast chicken, fish or salmon.
A lovely, quick salad that suits weeknights and guests equally well.

Spidskålssalat med æble, dadler og feta - Nem salat på 10 min.

Pointed cabbage salad with apple, dates and feta

Recipe for a crisp, fresh salad of pointed cabbage, rocket, apple, dates and feta – tossed in a bright lemon vinaigrette.
Rate this recipe — did it taste lovely?
5 from 5 votes
Course: Lunch, Salad, Side dish
Cuisine: Danish
Keywords: Barbecue side, Main-course salad, Salad
Total Time: 10 minutes
Change servings4 people
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Ingredients

Vinaigrette

  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp honey
  • 1 tsp Dijon mustard
  • Salt and freshly ground pepper

Salad

  • 1/2 pointed cabbage, finely shredded sweetheart or hispi cabbage
  • 70 g rocket
  • 2 apples, sliced
  • 100 g dates, sliced pitted
  • 100 g feta, crumbled
  • 50 g walnuts, roughly chopped
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Method

  • Stir the vinaigrette ingredients together and season with salt and freshly ground pepper.
  • Put all the salad ingredients in a bowl, pour over the vinaigrette and toss well.
  • Season the salad to taste with salt and freshly ground pepper and serve.

Nutrition

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3 Comments

  1. Anitta

    5 stars
    Virkelig lækker salat. Jeg lavede den uden rucola (havde ikke noget på lager) og selv dagen efter var den lækker og sprød

  2. Anitta

    5 stars
    Virkelig skøn salat. Jeg lavede den uden rucola og selv dagen efter var salaten frisk og lækker.

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