Whipped coffee is a wonderfully creamy coffee foam that needs just three simple ingredients: instant coffee, boiling water and sugar.
Whisk them together and you get a light, airy foam that is perfect for topping desserts, as the finishing touch on a refreshing iced coffee, or as an indulgent finish to a hot cup of milk.
The recipe is very easy to make, yet the result always looks impressive. Whether you want to impress your guests or treat yourself, whipped coffee is a trend that is here to stay!
Whipped coffee – Coffee Foam with 3 Ingredients
Recipe for creamy coffee foam – perfect for iced coffee, desserts and the like.
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Ingredients
- 100 ml instant coffee
- 100 ml caster sugar
- 100 ml boiling water
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Method
- Put all the ingredients in a bowl and whisk them together with an electric hand mixer.
- Whisk until you have a pale, airy coffee foam that holds its shape on its own.
- The coffee foam keeps its creamy, airy texture for 1 day, so do store any leftovers in the fridge.
Nutrition
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December 2024 perfekt finale til venindefrokost.
Og nu igen til nytårsdessert 2025
Hej Ingeborg
Hvor gør det mig bare mega glad at høre – tusind tak fordi du giver dig tid til at skrive 🙂
Rigtig godt nytår:)
Warm wishes, Dianna