Pan-fried turbot with buttered leeks and Vesterhavsost – an easy yet luxurious starter. This dish is everything I love about […]
Tag: Turbot
Pan-fried turbot with sauce blanquette and soft sweet onions
An easy, elegant starter of butter-fried turbot, a silky sauce blanquette and soft, sweet onions. The dish is finished with […]
Pan-fried turbot with hollandaise
Pan-fried turbot served with oven-roasted potatoes and a rich hollandaise. Proper summer food with plenty of flavour.Turbot is one of […]
Baked turbot with summer vegetables and hollandaise
Baked turbot with new Danish potatoes, green asparagus, carrots and hollandaise. A fresh, lovely spring and summer dish with a […]
Baked turbot with white wine and herbs
Whole baked turbot with vegetables, herbs and white wine – cooked on the barbecue, but just as easily done in […]