Classic duck gravy (andesauce) for Christmas dinner. The gravy is made with the roasting juices from the duck, but you […]
Tag: Roast duck
Classic Danish Christmas dinner – Roast duck for Christmas Eve
Christmas dinner with roast duck, brunede kartofler (Danish caramelised potatoes), duck gravy and braised red cabbage – everything you could […]
Danish roast duck – Slow-roasted duck
Crisp, juicy roast duck, – cooked at 130°C for a good 3 hours.Roast duck is a fixture at both Mortensaften […]