Pan gravy (pandesauce) is a classic of Danish cooking that can lift the flavours of a dish in no time. […]
Tag: Gravy
Danish pork sausage (medisterpølse) with brown gravy and potatoes
Pan-fried Danish pork sausage (medisterpølse) with brown gravy and potatoes is a true classic from the Danish grandmother’s kitchen, the […]
Duck gravy (andesauce)
Classic duck gravy (andesauce) for Christmas dinner. The gravy is made with the roasting juices from the duck, but you […]
Creamy mustard sauce
A recipe for classic creamy mustard sauce — perfect with white meat and fish.Mustard sauce is wonderful with a piece […]