An easy, creamy beef stew with beef fillet, bacon and mushrooms, – flambéed in cognac and finished with cream. Served […]
Tag: cognac
Creamy pasta with chanterelles, cognac and beef fillet
A really easy and delicious pasta dish made with pan-fried chanterelles and beef fillet, flambéed in cognac and then finished […]
Pasta with beef fillet, mushrooms and cognac
A simple, utterly delicious pasta dish, with plenty of flavour brought together in a rich, creamy sauce.This pasta with beef […]