Classic stjerneskud – the Danish ‘shooting star’ open sandwich – with crisp deep-fried and steamed plaice, prawns and the best […]
Tag: Asparagus
Puff pastry tart with smoked salmon and burrata
A puff pastry tart with salmon, potatoes and burrata – incredibly easy to make and ready in under 30 minutes.Puff […]
Braised pork cheeks with summer vegetables and cream sauce
White wine-braised pork cheeks with summer vegetables and cream sauce – an easy, slow-simmered dish that works beautifully all year […]
Prawn, Avocado and Asparagus Salad
An easy main-course salad with prawns — fresh and light, and perfect for lunch or a light supper.Plenty of fresh […]
Tartlets with prawns, asparagus and fish balls
Tartlets (tarteletter, Danish puff pastry shells) filled with prawns, asparagus and fish balls, – a classic from my childhood.Most people […]
Open ravioli with langoustine, spinach and langoustine bisque
A really easy and wonderfully good ravioli, served “open” between 2 sheets of lasagne. The filling is made with chopped […]
Potato salad with hot-smoked salmon and fresh vegetables
An easy, satisfying salad with Danish new potatoes, fresh vegetables and hot-smoked salmon, – all tossed in a bright lemon […]
Danish tartlets (tarteletter) with chicken, mushrooms and asparagus
Crisp Danish tartlets (tarteletter) filled with a wonderful mixture of shredded chicken, fried mushrooms and asparagus – all folded into […]
Asparagus tart with puff pastry and ricotta cream
An easy puff pastry tart topped with green asparagus and a ricotta cream with garlic and Parmesan. Serve it on […]
Green salad with asparagus, avocado, blueberries and feta
A crisp, fresh salad with plenty of green vegetables, sweet blueberries, creamy feta and crunchy nuts — just the kind […]
Stuffed sole with beurre blanc
A simple and really delicious dish of sole stuffed with salmon mousse, green asparagus and a creamy beurre blanc.It is […]
Fanø salmon with egg custard and chive mayo
An easy, elegant and genuinely delicious starter of Fanø salmon (cold-smoked salmon from the Danish island of Fanø), homemade chive […]
Asparagus soup with fresh green asparagus
A classic asparagus soup with green asparagus – mild, creamy and full of flavour. A simple soup that tastes wonderful, […]
Chicken fricassee with asparagus and carrots
Chicken fricassee with green asparagus, carrots and peas.At home we love a good chicken fricassee, – or hønsefrikassé, the traditional […]
Creamy Pasta with Salmon and Asparagus
A lovely pasta with salmon and asparagus, tossed in a creamy sauce.We made this dish because we had some leftovers […]
Luxury tartlets with chicken and asparagus (tarteletter med høns i asparges)
Homemade tarteletter (Danish puff pastry tartlets) filled with chicken and asparagus, made with fresh asparagus and a sauce thickened with […]
Danish chicken and asparagus tartlets (tarteletter med høns i asparges)
There is nothing quite like a classic høns i asparges (Danish chicken in creamy asparagus sauce) – and here is […]
New Year’s cod with mustard sauce and pak choi
New Year’s cod (nytårstorsk, the cod traditionally eaten in Denmark on New Year’s Eve) served with a creamy mustard sauce […]