An easy, creamy parsley dressing with a mild, fresh flavour that goes with almost anything.
At home we use it in pitta breads, on salads or as a dip for meat, bread and crisps.
It takes just 5 minutes to stir together, but it benefits from at least 30 minutes in the fridge before serving, so the flavours can develop.
kan man bruge andet i stedet for mayonnaise
Hej Laila
Du kan godt undlade mayonnaisen. Den giver naturligvis noget fedme og runder derfor dressingen af – men jeg har også selv lavet den uden flere gange 🙂
Warm wishes, Dianna