Mango nicecream

Creamy nicecream made with mango and banana, – a healthy snack, or serve it as a light summer dessert or for breakfast, perhaps topped with a little crunchy granola.
It takes no more than 10 minutes to whizz up a nicecream, – and it tastes wonderful. If you would rather not use Greek yoghurt, you can swap it for another dairy product or a lactose-free alternative. If you use a liquid alternative, start with 50 ml – and adjust the consistency from there.

Mango nicecream

Recipe for nicecream with mango and banana.

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4.91 from 21 votes

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Course: Breakfast, Dessert, Snack

Cuisine: Danish

Total Time: 10 minutes minutes

Change servingsServings: 2 people

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Ingredients

• ▢ 350 g frozen mango
• ▢ 2 frozen bananas – about 250 g
• ▢ 100 ml Greek yoghurt
• ▢ 1/2 lime, juice of
• ▢ Lime zest to serve (optional)

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Method

• Take the bananas and mango out of the freezer 5 minutes before blending, – both should be cut into large chunks.
• Put the bananas and mango in a blender with the yoghurt and lime juice, and blend until you have a smooth, creamy consistency.

  *Scrape down the sides once along the way if needed.
• Spoon your nicecream into two bowls, top with finely grated lime zest and serve straight away.

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