Lemon vinaigrette

Lemon vinaigrette is a classic dressing, fresh and sharp at the same time. It is remarkably easy to make and calls for only a few ingredients, which makes it a favourite in many kitchens.
This versatile vinaigrette is perfect for livening up salads, vegetables or Danish new potatoes.
Lemon vinaigrette adds a fresh note and a pleasant tang that complements many dishes beautifully.
Try it, and see how little it takes to lift your meals to new heights.

Lemon vinaigrette

Recipe for an easy lemon vinaigrette – the perfect partner for salads, vegetables and Danish new potatoes.

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Course: Side dish

Cuisine: Danish

Keywords: Lemon, Vinaigrette

Total Time: 5 minutes minutes

Change servingsServings: 4 servings

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Ingredients

• ▢ 3 tbsp olive oil
• ▢ 3 tbsp freshly squeezed lemon juice
• ▢ 2 tsp honey
• ▢ 2 tsp Dijon mustard
• ▢ Salt and freshly ground pepper

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Method

• Put all the ingredients in a bowl and stir well until combined.

  Season to taste with salt and freshly ground pepper.
• The vinaigrette can easily be made ahead and kept in the fridge or on the worktop until you are ready to serve.

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