A Malibu Sunset, – here in a frozen slush version made with freeze-at-home ice pops, rum and Malibu.
It tastes wonderful, – exotic, sweet and summery.
You can make it with pineapple ice pops only, – or swap 2-3 of them for orange ice pops – it’s up to you.
You can also add a little fresh or frozen pineapple, – if you have some to hand. But it is by no means a must 🙂
I hope you feel like trying my recipe for Frozen Malibu Sunset, – you will find the recipe below.
Frozen Malibu Sunset
Recipe for an easy frozen Malibu cocktail, – made with pineapple ice pops, Malibu, white rum and lime.
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Ingredients
- 5-6 pineapple freeze-at-home ice pops (the plastic-tube kind) – swap 2-3 of them for orange ice pops if you like – I use Sunlolly
- 4 cl Malibu rum
- 4 cl white rum
- 2 cl lime juice
- 4 cl grenadine
- A little fresh or frozen pineapple, if you like
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Method
- Put the ice pops in a blender or mini chopper, – add the lime juice, Malibu and rum, and blend to a soft slush.*If you have a little fresh or frozen pineapple to hand, you can add a small handful to the blender.*Push the ice down a couple of times as you go and give the blender a gentle shake if needed, – it depends a little on which type of blender you use.
- Spoon a little of the slush into 2 glasses, – and pour the grenadine over it. Give it a quick stir with a spoon or a straw if you like.
- Then pour the rest of the cocktail on top, – and garnish with fresh pineapple, mint and a straw if you like.
Nutrition
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Kan man bruge Frossen ananas i stedet for Sun lolly? De er ikke til at finde nogen steder
Hej Emma
Det kan du sagtens gøre, – du kan også bruge ananasjuice og isterninger, eller ananasjuice og frossen ananas 🙂
Få det til at passe så ml ca. bliver det samme, – 6 Sun Lolly indeholer 360 ml i alt 🙂
Warm wishes, Dianna