Easy, delicious pasta with plenty of flavour. Juicy chicken, pancetta, mushrooms and Tenderstem broccoli, tossed in a wonderful marinade of […]
Recipes
Gourministeriet is my culinary universe – and with more than 2,000 recipes, there is plenty of inspiration to be found. Below you will find my most recently added recipes.
Cabbage salad with apple, orange and hazelnuts
A quick cabbage salad with crisp apple, orange and hazelnuts. It’s a fresh, crunchy salad that suits every season – […]
Pizza Caprese – Pizza with Fresh Tomatoes, Mozzarella and Basil
Fresh, crisp and seriously good pizza caprese, – loaded with mozzarella, fresh tomatoes and plenty of fresh basil. A colourful […]
Pizza with bresaola, Parmesan and rocket
Pizza with homemade pizza sauce, mozzarella and Parmesan, baked and then topped with bresaola, rocket, pine nuts and Parmesan shavings. […]
Ham and mushroom pizza
Crisp pizza spread with homemade tomato sauce and topped with plenty of mozzarella, good Italian ham and sliced chestnut mushrooms. […]
Pizza with meat sauce and red onion
A crisp pizza base spread with homemade pizza sauce and topped with meat sauce, fresh mozzarella and red onion. A […]
Cajun chicken skewers – Barbecue skewers with Cajun chicken
Easy barbecue skewers with Cajun-spiced chicken and onion – mildly spicy and perfect for the barbecue. These chicken skewers take […]
Pasta salad with tomato, mushrooms and green beans
Easy pasta salad with fried mushrooms, fine green beans (haricots verts) and fresh tomatoes — all tossed in a wonderful […]
Danish Parsley Sauce (persillesauce)
Classic roux-based Danish parsley sauce (persillesauce) the way my grandmother made it – creamy, rich and thoroughly wonderful. Parsley sauce […]
Danish crispy pork belly (stegt flæsk) with parsley sauce
Classic Danish crispy pork belly (stegt flæsk) with parsley sauce, made with a roux-based parsley sauce and pork belly cooked […]
Stuffed pork tenderloin with mushrooms and feta – and roasted vegetables
Juicy pork tenderloin stuffed with sautéed mushrooms, spinach, sun-dried tomatoes and feta, wrapped in serrano ham and roasted in the […]
Boiled Danish Smoked Pork Loin (Hamburgerryg) with Creamed Spinach
Proper old-fashioned grandmother’s cooking, – boiled Danish smoked pork loin (hamburgerryg) with new potatoes, vegetables and creamed spinach. A lovely […]
Tartlets with mushrooms and wild garlic
Crisp puff pastry tartlets (tarteletter) filled with pan-fried mushrooms, cream, white wine and wild garlic. A wonderful dish with plenty […]
Classic prawn cocktail
An old favourite that is simply a must – prawn cocktail. And why would you skip it, when it tastes […]
Danish bacon-wrapped meatloaf (forloren hare) with brown gravy and pointed cabbage salad
Classic Danish bacon-wrapped meatloaf (forloren hare), served with the most wonderful creamy gravy, boiled potatoes and a fresh pointed cabbage […]
Mashed Potatoes
Fluffy mashed potatoes whipped with butter and crème fraîche, – really easy and truly delicious.Mashed potatoes are something most people […]
Danish meatballs (frikadeller) with brown gravy and potatoes
Classic Danish meatballs (frikadeller) served with boiled potatoes, brown gravy and pickled cucumbers. A grandmother’s classic that the whole family […]
Green salad with avocado, apples and parmesan dressing
A crisp salad of romaine, avocado, apples and parmesan dressing, – and a good handful of salted almonds. It comes […]