No fuss here: pizza bianco with plenty of truffle, cheese and mushrooms, – utterly simple and completely wonderful.
Main courses
I’ve gathered all my main courses on this page – dinner dishes with meat, fish, poultry and vegetarian options. Find plenty of inspiration for dinner, healthy food, easy food and gourmet cooking.
You can also use the menu to choose whether you only want to see meat, fish, poultry, vegetarian dishes and so on.
Pizza bianco with spinach and goat’s cheese
Pizza bianco with spinach and goat’s cheese, – simple and delicious.At home we have a soft spot for pizza bianco, […]
Pizza with Fanø ham
A simple pizza packed with flavour. As always, we baked our pizzas in our Morsø Forno pizza oven — it […]
Pan-fried plaice fillets
Pan-fried plaice fillets on Danish rye bread (rugbrød) – as simple as it gets and seriously delicious. The whole family […]
Pasta with fresh truffle
Truffle season is upon us, so now is the time to enjoy this exquisite and wonderfully flavoursome little fungus.Yesterday we […]
Cacio e pepe
Cacio e pepe – a simple, delicious pasta that comes together in no time with just 5 ingredients.Cacio e pepe […]
Creamy artichoke soup with crispy Fanø ham
I love fresh artichokes – they are so beautiful, and they simply taste fantastic.We usually eat them boiled, – scraping […]
Beef stroganoff
Beef stroganoff – a wonderful stew of lean beef, mushrooms and cream.Classic beef stroganoff. Creamy, rounded and mild in flavour […]
Homemade pitta breads with fillings
Soft homemade pitta breads, filled with a selection of vegetables and leftover veal fillet – pan-fried with vegetables and spices […]
Danish meatballs in curry sauce (boller i karry)
Boller i karry (Danish meatballs in curry sauce) – classic Danish everyday cooking with homemade meatballs and a creamy curry […]
Our favourite bolognese
You will find the world’s best meat sauce below – it simply tastes fantastic. Well seasoned and full of flavour, […]
Lasagne bolognese
Lasagne bolognese – an all-time favourite in our house, with children and grown-ups alike.This lasagne bolognese is full of flavour […]
Smoked Fanø salmon
A beautiful, simple starter with the finest smoked salmon from Fanø, crisp slices of bread and salad leaves.Serve it with […]
Classic Wiener schnitzel
Classic Wiener schnitzel with all the trimmings — it simply tastes wonderful. It’s a dish we don’t have all that […]
Whole roast free-range chicken with hasselback potatoes and mushroom sauce
Whole roast free-range chicken with hasselback potatoes and mushroom sauce, – that was one of the things on the menu […]
Spaghetti carbonara
Spaghetti carbonara is a true Italian classic, made with just a handful of ingredients – each one full of flavour. […]
Oven-baked crispy pork belly (stegt flæsk) – with the world’s best parsley sauce
Stegt flæsk – crisp fried slices of pork belly – is a true Danish classic, and with good reason. Crisp […]
Pork Schnitzel with Oven-Roasted Root Vegetables
A classic pork schnitzel (skinkeschnitzel – a thin escalope cut from the pork leg) is something we sadly make far […]