A lovely recipe for classic Danish sausage rolls (pølsehorn) – soft bread rolls baked around a sausage, and a big hit with children and adults alike.
Pølsehorn are a firm favourite in our house, and not only with the children. My husband may well be the biggest fan, and they rarely survive more than a day or two in the fridge.
This recipe really is a dream. The dough is very easy to work with, and the rolls come out wonderfully soft and fluffy.
I like to warm them in the microwave – it makes the bread lovely and soft again.
This batch makes 16 large pølsehorn or 24 smaller ones.
Hej Dianna, kan de komme på Frost?
Hej Clara
Det kan de sagtens ja 🙂
Warm wishes, Dianna
Superlækre pølsehorn! Rigtig god opskrift.
Hej Emilie
Det gør mig så glad at høre, – tusind tak:)
Warm wishes, Dianna