Homemade pizza with different toppings – we love it and make it at least once a month. When the weather allows, we bake them on a pizza stone in our Morsø Forno, which gives a wonderful flavour and a crisp base, and it makes for a thoroughly cosy evening.
We tried this variation for the first time this summer, and it went straight to the top of our list – delicious, and once again simple and made with only a few ingredients.
