Creamy pasta with turkey, leeks and mushrooms in a rich cream sauce – quick, inexpensive and genuinely delicious.
It takes next to no time to make, it is mild and creamy, and it is a dish the whole family will happily eat.
If you would like a lighter version, you can easily replace a couple of hundred ml of the cream with stock: add the stock first, let it reduce a little, then add the cream. Let the sauce simmer until it is rich and creamy.
Serve it with your favourite pasta and top with grated Parmesan.
