A remarkable taste experience and pure luxury.
We first had this wonderful cheese with another couple, one evening when we had Chefmade over to cook dinner for us.
We were all convinced – it would not be the last time we had it.
It tastes incredible, and the whole ritual of pouring champagne over the cheese, baking it in the oven and then grating plenty of fresh truffle over the top is the kind of thing that warms you right through.
