Dutch oven bread is so easy to make, and it tastes wonderful too. I have experimented with this one a few times, and it has turned out really well. It is soft and moist inside, with the most delicious crisp crust.
I would always recommend using a cast-iron casserole (Dutch oven) – it holds the heat really well and works brilliantly for Dutch oven bread.
Tak – brødet smager virkeligt godt!
Jeg reducerede gærmængden til 7 gram og lod dejen hæve 1/2 time på køkkenbordet og natten over i køleskabet.
Hej Jakob
Ej hvor dejligt at høre – tusind tak for din besked 🙂
Dbh Dianna