Classic wienersalat (Danish sausage and potato salad) with frankfurters and potatoes, – a welcome addition to the cold table (det kolde bord, the Danish buffet of cold dishes), or simply on a slice of Danish rye bread (rugbrød) for lunch.
Ever since I was very small, wienersalat has been one of my favourites on the big cold table, – and my parents’ version has, without question, been the best I have ever had.
So I have tried to follow their lead, and the result is this wienersalat.
Hej Dianna
Hvorfor kogt pølse? Hvad gør det ved pølsen.
Der er jo kogt fra producenten.
Hilsen Morten
Hej Morten
Jeg synes ærlig talt at smagen bliver bedre og skindet mere sprødt:) Sådan har mine forældre altid gjort, så det har jeg taget med mig:)
Warm wishes, Dianna
Lige som jeg husker wienersalat! Meget lækker opskrift.
Hej Allan
Det går mig simpelthen så glad dat høre – tusind tak 🙂
Dbh Dianna