A recipe for a glazed Danish ham (landskinke) that looks after itself in the oven and asks very little of you. Landskinke is a lightly cured ham joint – an unsmoked gammon joint is the closest equivalent. It’s an easy, delicious dish to serve to guests, or simply when you want to treat the family.
It’s worth making a good large ham, so you have enough for both cold cuts and a batch of tartlets with ham and creamed peas and carrots.
Hej Dianna.
Kan man også tilberede skinken Sous vide
Og der efter i ovn med høj varme?
Hej Kenneth
Det tænker jeg bestemt sagtens du kan 🙂
Når den er færdig i sous vide, så smør den med marinaden og ind i en varm ovn i måske 15 minutter ved 220-230 grader. Har ikke selv prøvet, så hold lige øje;-)
Dbh Dianna