A white pizza topped with ricotta, potatoes, pesto and fresh asparagus. The ribbons of raw asparagus on top bring a lovely freshness to this pizza and are a good counterpoint to both the cheeses and the pesto.
I will always recommend making your own pesto, – it really does taste 1000 times better.
We baked this pizza in our Morsø Forno, but it can of course also be baked in a regular oven.
