Savoury pancakes filled with beef and vegetables.
They are perfect if you have a few leftovers in the fridge, whether vegetables or meat. The filling can be varied endlessly, both the meat and the veg.
We had some good steak, pointed cabbage and avocado that needed using up, – and that is how this Asian-inspired pancake came about.
It is very easy to make, and just as good for lunch as for dinner.
Remember that you can swap the buckwheat flour for plain flour, although we find the buckwheat makes the pancakes a little lighter and gives them a lovely flavour.
