Healthy egg wraps filled with plenty of vegetables and strips of beef. It’s a dish I often make when we have leftover meat in the fridge, but fresh meat works just as well, of course. Use what you have — beef, pork or chicken — and season it with your favourite spice mix. They taste wonderful, and they are filling too.
The vegetables can also be varied according to what you have in: if you’re not keen on kale, for instance, swap it for spinach; most things work.
