Healthy breakfast, – fried eggs with chicken bolognese and avocado

A healthy, easy and seriously delicious breakfast made with leftovers from our chicken bolognese, fried eggs and avocado, – it doesn’t get much better, or easier.
This recipe is inspired by our recent stay at Silavadee Pool & Spa Resort on Koh Samui, where they served a few signature dishes every morning, among them this “Signature egg pan”.
It tastes fantastic, – the combination of fried eggs, bolognese and avocado isn’t something I had ever imagined belonging in the same dish, but wow… Topped with a little finely chopped parsley, salt and pepper, it hits the spot.