A lovely pasta with salmon and asparagus, tossed in a creamy sauce.
We made this dish because we had some leftovers from a side of salmon we had eaten the day before, so the recipe is written on the assumption that the salmon is already cooked. If you have fresh salmon, you can cook it the way we cook a side of salmon, and use that in the dish.
Hej hvilken salat ville du serverer sammen. med denne ret? jeg vil serverer den til gæster og synes måske der skallidt mere til bød eller salat?
Hej Tine
Hvis du skal serveres en salat til, ville jeg lave en enkelt en med nogle blandede grønne salater, friske grønne asparges og evt. ærter. Og så bare en smule marinade med olivenolie, citron, salt og peber.
Dbh Dianna