Creamy butter bean hummus

Looking for something new in your snack rotation, or a tasty alternative to classic hummus? Try this creamy butter bean hummus – its soft, silky texture and rounded flavour will win you over. Butter beans, the large white beans, are the base of this variation and give it an extra creamy, satisfying texture.
The hummus is incredibly easy to make and needs only a handful of ingredients. Alongside the butter beans, the recipe uses tahini, garlic, lemon juice, cumin and olive oil, which together create a rich, layered flavour.
It is ideal as a dip for fresh vegetables and crunchy vegetable sticks, or spread on a slice of toasted bread. It also goes beautifully with warm pitta bread or as part of a larger meze platter.

Remember that this hummus is also a healthier choice, rich in protein and fibre, which makes it an excellent option for anyone looking to add more nutrition to their everyday diet. Whether it is for a quick snack, part of lunch or a side for dinner, this butter bean hummus is sure to become a new favourite in your kitchen.