The best homemade barbecue sauce – perfect in a burger, as a marinade for spareribs or with a batch of pulled beef.
It strikes a lovely balance of sweet, tangy and gently spicy, and you can of course dial the heat up or down to taste.
Making your own barbecue sauce is so easy, and it keeps happily in the fridge for a week.
Pingback: Spareribs - Opskrift på langtidsstegte spareribs på grill
Pingback: Pulled beef - Opskrift på den lækreste pulled beef