Homemade studenterbrød (Danish rum ball cake slices) topped with colourful sprinkles – it doesn’t get much better than this.
Studenterbrød taste wonderful – a combination of crisp hindbærsnitter (Danish raspberry shortcrust slices) and romkugler (Danish rum balls), truly the best of both worlds.
They are really easy to make, and homemade simply tastes better.
Hej
Kan den fryses?
Hej Camilla
Det tænker jeg sagtens de kan ja 🙂
Warm wishes, Dianna
kan man lave dem dagen før uden de bliver for bløde i bunden?
Hej Ida
Ja sagtens 🙂
Warm wishes, Dianna