Soft, fluffy snurrer (Danish swirl buns) filled with cheese and a touch of chilli – delicious and genuinely easy to bake.
I love snurrer: the soft, moist bun itself, and all the different ways you can vary the filling.
These are filled with 2 kinds of cheese and a little chilli to give them some bite, and they taste wonderful. If chilli isn’t your thing, you can of course leave it out – a plain cheese swirl is far from bad.
