An easy, healthy breakfast made from leftover lentil bolognese.
It is always handy to have a few leftovers in the fridge, and I like to use them in a new way, so you get even more enjoyment and variety out of them.
This is a lovely, unconventional breakfast with plenty of flavour. I would recommend making 2 eggs per person, – or try some of my other topped eggs and serve 2 different kinds.
