Danish marzipan rum logs (træstammer) are a classic that never goes out of fashion. These little treats of marzipan and chocolate bring back memories for many of us, and with this recipe you can easily make your own at home. It is the perfect way to use up leftover cake, and the result is always irresistible.
This recipe takes you through the whole process – from the soft cake mixture that is shaped into logs, to the coating of marzipan and chocolate. Decorate them just as you like; they are ideal both as an everyday sweet treat and for special occasions.
Homemade træstammer are not just delicious – they also carry a sense of hygge and nostalgia.
Give them a go and enjoy these sweet bites with the people you love.
Hvor længe kan de holde sig ca.? ☺️
Hej Rikke
En uges tid vil jeg mene, tætlukket så ikke marcipanen bliver hård:)
Warm wishes, Dianna