Easy, creamy potato gratin with a mild, delicate flavour of truffle – a lovely combination.
Serve it with any kind of meat – a good rare steak, chicken or a pork chop; it goes perfectly with all of them.
The gratin is very easy to make, and the result is beautifully creamy.
Hej
Kan fadet gøres klar dagen i forvejen, så det bare skal bages?
Hej Camilla
Ja det kan du sagtens gøre 🙂
Warm wishes, Dianna