Mild Danish gingerbread biscuits (peberkager), – with the lovely flavour of Christmas spices.
Gingerbread biscuits are a wonderfully cosy Christmas bake that we love making here at home, and the girls decorate them with icing and sprinkles.
I have chosen to make a mild version, because I often find that gingerbread biscuits simply end up too “strong” for the girls to want to eat them.
These are spiced with cinnamon, cardamom, cloves and just a touch of white pepper and ground ginger.
A delightful Christmas biscuit that is very easy to bake.



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