Recipes, meal plan and shopping lists — all in one place.
Try the appNew recipes, behind the scenes and everyday life in Dianna's kitchen.
Follow @gourministerietRecipes and the little stories from my kitchen.
Gourministeriet Favourites – My First Cookbook
A spinach salad with plenty going on top – crispy Parma ham, feta, edamame beans, kale and walnuts. A combination full of flavour, with a simple, delicious dressing.
Pour the dressing over the salad just before serving so the leaves stay nice and crisp.
