Soft fastelavnsboller (Danish Shrovetide buns) with homemade vanilla cream and remonce (a marzipan butter filling) – a lovely combination with just the right sweetness.
Fastelavnsboller are very easy to bake yourself – the most important thing is to pinch the dough firmly together when shaping, so the filling doesn’t leak out. After that, all that’s left is to enjoy the freshly baked buns. If they have been kept in the fridge, I like to give them a quick blast in the microwave, just to soften the dough up again – no more than about 15 seconds.
Kan jeg bruge kransekage masse i stedet for remonce?
Hej William
Det tænker jeg godt du kan gøre ja 🙂
Den bliver nok mere fast inden i, men tænker smagen er super 🙂
Warm wishes, Dianna
Meget lækre fastelavnsboller .. kan varmt anbefales