Tomato carpaccio with mozzarella – Tomato salad with mozzarella

An easy tomato salad topped with creamy buffalo mozzarella, olive oil and homemade Italian seasoning. Simple and seriously good.
Buy some good, large sun-ripened tomatoes — the flavour of the tomatoes is the most important element in this lovely salad.

Tomato carpaccio with mozzarella – Tomato salad with mozzarella

Recipe for a simple, delicious tomato salad with mozzarella.

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5 from 15 votes

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Course: Lunch, Salad, Side dish, Starter

Cuisine: Danish, Italian

Total Time: 10 minutes minutes

Change servingsServings: 4 servings

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Ingredients

• ▢ 12 medium-large tomatoes, ideally a mix of sizes and colours
• ▢ 1 fresh buffalo mozzarella
• ▢ 3 tbsp olive oil
• ▢ 1 tbsp Italian seasoning – click here
• ▢ Salt and pepper
• ▢ A little fresh basil, chopped

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Method

• Slice the tomatoes thinly, about 3-4 mm.
• Arrange them in overlapping layers on a plate and place the mozzarella on top.
• Drizzle with the olive oil, sprinkle with Italian seasoning and fresh basil, and season the tomato salad with a little salt and pepper.

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