Easy olive tapenade with black and green olives, parsley and garlic – perfect for a tapas spread, on a slice of bread or as a dip with a piece of grilled meat.
It takes no time at all to make and tastes wonderful. I like it with a slightly coarse texture, but you can blend it as fine as you prefer.
Olive tapenade
Recipe for homemade olive tapenade with black and green olives, parsley and garlic.This recipe makes about 250-300 ml of olive tapenade.
Love this recipe?
Gourministeriet cookbooks
Three beautiful cookbooks from Dianna — packed with kitchen inspiration. Buy the set and save 210 kr.
Kitchen inspiration
Fast delivery in 1-2 days
Save 210 kr
Favoritter, noter & indkøbsliste
Gem opskrifter, skriv private noter og brug den smarte indkøbsliste — alt samlet i Gourministeriets app.
Premium from DKK 24.92/month · Cancel anytime
Ingredients
- 100 g black olives, drained weight and pitted
- 100 g green olives, drained weight and pitted
- 1 handful parsley
- 2 cloves garlic
- 1 1/2 tbsp capers
- 1-2 tbsp lemon juice
- 3 tbsp olive oil
- Salt and freshly ground pepper
Cook this recipe in the app
Step-by-step with the screen staying on — add to your meal plan and shopping list with one tap.
Method
- Put all the ingredients in a mini chopper (small food processor) and blitz for a moment.
- Scrape down the sides and blitz again until you reach the texture you want; personally I like it best with a bit of texture left in it.
- Season to taste with freshly ground pepper, and with salt and more lemon juice if needed.
- Keep the olive tapenade in the fridge until you are ready to serve it.
Nutrition
PremiumNæringsindhold er for Premium
Se kalorier, protein, fedt, kulhydrater og mere pr. servering.
Become a Premium member
Fra 24,92 kr/md · Opsig når som helst
Gourministeriet in your pocket
Everything you love about Gourministeriet — ad-free, faster and always to hand.
Ad-free
All recipes
This week's meal plan
Smart shopping list
Save favourites
Quick search
Premium from DKK 24.92/month · Cancel anytime
Works on iPhone, iPad and Android
See Premium features →
View this recipe in the Gourministeriet appAd-free · Meal plan · Shopping list · Step-by-step
Open in app
iPhone · iPad · Android
Hej 🙂
God opskrift! Hvor længe kan den holde i køleskab ?
Hejsa
Dejligt at høre 🙂
En lille uges tid vil jeg sige den godt kan holde sig, i et skoldet glas 🙂
Warm wishes, Dianna