Salted hazelnuts

A wonderful snack, salad topping or the like, – crisp salted hazelnuts.
They are very easy to make and need only 2 ingredients. Buy blanched hazelnuts, i.e. with the skins removed but still raw. They must not have been roasted or baked beforehand, – that would make them bitter.
I usually buy a large bag from KoRo Shop, good products at great prices, – I can warmly recommend them.

Salted hazelnuts

Recipe for salted hazelnuts, – perfect as a snack, on salads and more.

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Course: Side dish, Snack

Cuisine: Danish

Total Time: 45 minutes minutes

Change servingsServings: 4 people

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Ingredients

• ▢ 250 g blanched hazelnuts – they must not be roasted I buy mine from KoRo Shop
• ▢ 500 ml water
• ▢ 130 g salt

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Method

• Bring the water and salt to the boil until the salt has dissolved.
• Add the blanched hazelnut kernels to the water and let them simmer gently for 30 min.
• Drain the water from the nuts through a fine-mesh sieve.
• Bake the hazelnuts for approx. 18-22 min. at 160°C in a conventional oven (top and bottom heat). Turn them once partway through if you can.

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