Salted hazelnuts
Recipe for salted hazelnuts, - perfect as a snack, on salads and more.
Servings 4 people
Ingredients
- 250 g blanched hazelnuts - they must not be roasted I buy mine from KoRo Shop
- 500 ml water
- 130 g salt
Instructions
- Bring the water and salt to the boil until the salt has dissolved.
- Add the blanched hazelnut kernels to the water and let them simmer gently for 30 min.
- Drain the water from the nuts through a fine-mesh sieve.
- Bake the hazelnuts for approx. 18-22 min. at 160°C in a conventional oven (top and bottom heat). Turn them once partway through if you can.