A delicious tomato vinaigrette with fresh herbs — perfect over summer salads.
This vinaigrette is full of the flavour of sun-ripened tomatoes, fresh herbs and garlic — a perfect balance of acidity and sweetness.
It takes no time to make, and it tastes wonderful with fresh, crisp salads.
Fry the tomatoes in a frying pan before blending them; the heat gives the tomatoes far more flavour and a lovely sweetness.
Tomato vinaigrette
A recipe for a delicious tomato vinaigrette made with pan-fried tomatoes, herbs and olive oil. The perfect partner for your salad.
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Ingredients
- 250 g cherry tomatoes
- 1 small shallot, roughly chopped
- 1 clove garlic
- 3 sprigs basil, leaves only
- 1 tbsp fresh oregano – or 1/2 tsp dried
- 50 ml good olive oil
- 1 tbsp sherry vinegar – or red wine vinegar
- 1 tbsp honey
- Salt and pepper
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Method
- Heat a little oil in a frying pan over a medium heat.
- Halve the tomatoes and fry them in the hot pan for about 5 minutes; they should take on a little colour.
- Put all the ingredients in a blender and blend until you reach your preferred consistency. *I like it with a little texture, but you can also blend it completely smooth.
- Season to taste with salt and pepper, and add 1-2 tbsp water if you would like the vinaigrette thinner.
Nutrition
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Prøvet sden en gang, og absolut ikke sidste gang. Lækker vinaigrette
Hejsa
Ej hvor er det bare dejligt at høre – tusind tusind tak 🙂
Warm wishes, Dianna
Den er så superlækker og nem at lave. Vi vil bruge den til at dryppe over vores maste blomkål med hvidløg og ost. En rigtig god smagsgiver.
Den kan også bruges som pizzasovs til bundene.
Hej Anne-Berit
Åhhh tak altså, det er jeg så glad for at høre 🙂
Warm wishes, Dianna
Den er super enkel og lækker, glemte at skære tomaterne over, men klarede den med stavblenderen da det hele var stegt. Meget populær på hjertesalaten til oksefilet og svinemørbrad ❤️❤️❤️
Hej Vibeke
Det er jeg simpelthen så glad for at høre – tusind tak fordi du skriver det 🙂
Warm wishes, Dianna
Mega god! Specielt til sådan en som mig som ikke kan lide dressing! Hvor længe holder den i køleskabet?
Hej Linn
Hvor er det godt at høre, tusind tak 🙂
Den holder sig fint 4-5 dage på køl, – ryst den blot inden brug 🙂
Warm wishes, Dianna
Lækker
Hej Mona
Tusind tak for din besked, – det er jeg simpelthen så glad for at høre 🙂
Rigtig dejlig dag 🙂
Warm wishes, Dianna