Basil vinaigrette

A quick, fresh basil vinaigrette — a vinaigrette with plenty of basil and good olive oil.
Basil vinaigrette tastes wonderful, and it goes perfectly with tomato salads, pasta salads, pasta dishes and pizza, or stirred into butter to serve with a batch of freshly baked baguettes.
Try spooning basil vinaigrette over a classic caprese salad, for example — it is delicious.
It takes no more than 5 minutes to make a basil vinaigrette, and it keeps well in the fridge for 3-4 days. Just give it a good shake before serving.

Basil vinaigrette

Recipe for a quick and fresh basil vinaigrette.

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Course: Side dish

Cuisine: Danish, Italian

Keywords: Dressing, Vinaigrette

Total Time: 5 minutes minutes

Change servingsServings: 8 servings

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Ingredients

• ▢ 1 large pot of basil – approx. 30 g leaves
• ▢ 100 ml olive oil
• ▢ 1 small shallot, approx. 20 g
• ▢ 1 clove garlic
• ▢ 1 1/2 tbsp white wine vinegar
• ▢ 1-2 tbsp lemon juice
• ▢ Salt and pepper
• ▢ A little honey (optional)

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Method

• Put all the ingredients in a blender or mini chopper and blend thoroughly.
• Season to taste with salt and pepper, and store in the fridge in an airtight container.

  *Add a little honey if you prefer to round it off with a touch of sweetness.

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