Frozen Isbjørn (Danish ‘Polar Bear’) cocktail

A frozen take on the Isbjørn (Danish ‘Polar Bear’) cocktail – an old classic from my “younger days” 😉
This version is made with grape freeze-at-home ice pops, vodka, lime and blue curaçao – but if you have another kind of freeze-at-home ice pop in a “sports” flavour in the freezer, just use those.
To cut through the sweetness of the Isbjørn, I add freshly squeezed lime juice – it really is the finishing touch.
Serve your frozen Isbjørn in 2 small cocktail glasses, or serve it as shots.
Slushie cocktails are hard to beat on a hot summer’s day.

Frozen Isbjørn (Danish ‘Polar Bear’) cocktail

An easy recipe for the Isbjørn (Danish ‘Polar Bear’) cocktail – made here as a frozen version with freeze-at-home ice pops.

The recipe makes 2 small cocktails.

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Course: Drinks

Cuisine: Danish

Keywords: Cocktail, Drinks, Frozen cocktail

Total Time: 5 minutes minutes

Change servingsServings: 2 servings

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Ingredients

• ▢ 5-6 grape freeze-at-home ice pops – I use Sun Lolly
• ▢ 8 cl vodka 80 ml
• ▢ 2 cl lime juice 20 ml, freshly squeezed
• ▢ 3 cl blue curaçao 30 ml

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Method

• Put the ice pops in a blender or mini chopper with the vodka, lime juice and blue curaçao, and blend to a soft slush.

  *Another kind of freeze-at-home ice pop, e.g. in a "sports" flavour, works just as well.
• Divide your frozen Isbjørn between 2 glasses, garnish with lime and serve with straws.

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