Bagel med kylling, kalkun bacon og hummus - Opskrift på sandwich

Bagel with chicken, turkey bacon and hummus

Bagels filled with juicy chicken, crisp turkey bacon, fresh salad leaves and creamy hummus. Easy, full of flavour and just as good for lunch as for dinner.
A sandwich like this comes together in no time — it is crisp, packed with flavour and pleasantly filling.
You can use leftovers from a whole roast chicken, fry a couple of chicken breasts when hunger strikes, or even pick up a ready-roasted chicken at the supermarket.
I haven’t yet got round to making a recipe for bagels, so these are shop-bought.

Bagel med kylling, kalkun bacon og hummus - Opskrift på sandwich

Bagel with chicken, turkey bacon and hummus

Bagels topped with hummus, juicy chicken, turkey bacon and fresh vegetables.
Rate this recipe — did it taste lovely?
4.91 from 10 votes
Course: Lunch, Main course
Cuisine: Danish
Keywords: Easy lunch, Lunch sandwich
Total Time: 30 minutes
Change servings4 people
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Ingredients

  • 4 bagels
  • 2-3 chicken breasts
  • 8 slices turkey bacon
  • 4 handfuls mixed salad leaves
  • 2 tomatoes, sliced
  • 1/4 cucumber, thinly sliced
  • 1 red onion, sliced into rings
  • 1 portion hummus
  • Salt and pepper
  • Oil
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Method

  • Fry the chicken breasts in a little oil until cooked through, then season with salt and pepper.
    Take them out of the pan and let them rest.
  • In the same pan, fry the turkey bacon until crisp.
  • Warm your bagels in the oven and slice them in half horizontally.
  • Spread the bottom halves with hummus and top with salad leaves and tomatoes.
  • Slice the chicken and divide it between your bagels, lay the slices of bacon on top along with the cucumber and onion rings, and finish with the top half, also spread with hummus.

Nutrition

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Bagel with chicken, turkey bacon and hummus - Sandwich recipe
Bagel with chicken, turkey bacon and hummus – Sandwich recipe
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