Crisp pizza spread with homemade tomato sauce and topped with plenty of mozzarella, good Italian ham and sliced chestnut mushrooms.
This pizza is so simple, yet full of flavour from good ingredients. I use both grated mozzarella and fresh mozzarella, – I find it gives this pizza just the right taste. Finish with fresh oregano or basil before serving, – simple and utterly delicious.
Ham and mushroom pizza
Recipe for crisp pizzas with tomato sauce, ham and mushrooms, – and plenty of mozzarella.
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Ingredients
- 1 batch pizza dough – click here
- 1 batch pizza sauce – click here
- 250 g good Italian ham, sliced
- 200 g chestnut mushrooms, sliced
- 250 g mozzarella
- Salt and pepper
- Fresh oregano or basil to finish (optional)
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Method
- Drain the fresh mozzarella balls and squeeze out as much liquid as possible. I like to wrap them in a little kitchen roll and press, – so they are completely dry.
- Divide the dough into 4 and roll out into thin rounds about 30 cm in diameter.
- Spread the bases with pizza sauce and scatter the grated mozzarella over them.
- Lay the slices of ham on top, ruffling them up a little, then top with the mushrooms and the fresh mozzarella torn into large strips.
- Season the pizzas with salt and pepper and bake until crisp and golden, – in a preheated oven for about 12-15 min at 250°C. Keep an eye on them, – ovens vary.
- Serve the pizzas with a little fresh basil or fresh oregano on top.
Nutrition
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Lækker opskrift, nem at gå til⭐️
Tusind tak Irma:)
Ser super lækker ud! Hvor køber du din skinke henne? 🙂
God
Hvor er det dejligt at høre Ulla, – tusind tak for stjernerne:)