Sprøde bønnefritter – Et sundere alternativ til pommes frites

Crispy green bean fries

If you love crispy fries but would like a healthier version, you need to try green bean fries. They are made from haricots verts, baked until crisp in the oven or air fryer – an easy and delicious snack or side dish.
These green bean fries have the perfect balance of a crisp outside and a juicy inside with a slightly sweet flavour that goes beautifully with a good dip. Try them, for example, with a spicy chilli sauce, as in this recipe. Crispy green bean fries with Bang Bang chilli sauce

Green bean fries are not just a great alternative to regular fries, they are also a really easy way to get more vegetables into the meal – and trust me, they are so good that they disappear from the bowl in no time.

Sprøde bønnefritter – Et sundere alternativ til pommes frites

Crispy green bean fries

Recipe for crispy green bean fries – made from frozen fine green beans (haricots verts).
Rate this recipe — did it taste lovely?
5 from 3 votes
Course: Side dish
Cuisine: Danish
Keywords: Beans, Fries, Green beans
Total Time: 40 minutes
Change servings4 people
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Ingredients

  • 750 g frozen fine green beans (haricots verts)
  • 3 tbsp oil
  • Salt and freshly ground pepper
  • Paprika and garlic powder (optional)
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Method

  • Tip the frozen green beans onto a baking tray lined with baking parchment. Drizzle over the oil, season with salt and any other spices you like, and toss well with your hands.
  • Spread the beans out on the tray so they are not piled on top of each other too much, and bake in a preheated fan oven at 210°C for about 30 minutes.
    Turn them 2-3 times along the way. Some will turn completely crisp, others will stay slightly soft – that is exactly how they should be.
  • Serve immediately.

Nutrition

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2 Comments

  1. Caroline

    5 stars
    Smagte rigtig godt <3

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